Spring Cabbage and Juicy Pork Thigh Rolls
Spring Cabbage and Juicy Pork Thigh Rolls

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spring cabbage and juicy pork thigh rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spring Cabbage and Juicy Pork Thigh Rolls is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spring Cabbage and Juicy Pork Thigh Rolls is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have spring cabbage and juicy pork thigh rolls using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spring Cabbage and Juicy Pork Thigh Rolls:
  1. Get 200 grams Thinly sliced pork thigh meat
  2. Take 1 large leaf Spring cabbage
  3. Take 3 slice Easy melting cheese
  4. Prepare 1/4 Tomato
  5. Make ready 1/2 tbsp Miso
  6. Take 50 ml Water
  7. Get 1 dash Salt and pepper
Instructions to make Spring Cabbage and Juicy Pork Thigh Rolls:
  1. Preseason the pork thigh meat with salt and pepper on both sides. Stack 2 slices so that the fatty sides face out; overlap about 1 cm of the edges.
  2. Lay cheese on top of step 1. Place the cabbage on top of the cheese, and roll up it up so that the ingredients do not come out as much as possible.
  3. Coat a preheated frying pan with oil, and cook with overlaps facing down over medium heat. Add water, and cook for 5 minutes until golden brown.
  4. It is done once the cheese has melted. Cut the pork in half, and arrange on plates. Turn on the heat and add tomatoes and miso to the remaining broth to make the sauce. Pour on top of the pork.

So that is going to wrap this up with this exceptional food spring cabbage and juicy pork thigh rolls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!