Stir Fried Veggies with Extra Leftover Chicken and Meatballs
Stir Fried Veggies with Extra Leftover Chicken and Meatballs

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stir fried veggies with extra leftover chicken and meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
  1. Get 1/2 bunch cauliflower (cut)
  2. Get 1/4 carrots (thinly sliced)
  3. Get 3 meatballs (thinly sliced)
  4. Make ready 4 garlic (minced)
  5. Take Chicken
  6. Prepare 10 cubes chicken thigh
  7. Take Starch
  8. Make ready 1 tsp garlic powder
  9. Prepare Salt
  10. Make ready Rice
  11. Take 2 small bowls of rice
  12. Prepare 1 egg
  13. Make ready 2 tbsp margarine
  14. Take Seasoning
  15. Get 2 tbsp soy sauce
  16. Take 1 tbsp seasoning sauce
  17. Make ready 2 tbsp shaoxing wine
  18. Make ready 1 tsp sesame oil
  19. Get Salt
  20. Make ready Sugar
  21. Prepare White pepper
  22. Prepare Oil
Instructions to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
  1. Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
  2. Heat the pan, put the oil in, then fry the garlic until it's golden brown.
  3. Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce.
  4. After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
  5. Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
  6. Beat the egg on the same wok, then stir altogether. Until it's fragrant.
  7. Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.

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