Pav Bhaji
Pav Bhaji

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pav bhaji. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pav Bhaji is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pav Bhaji is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have pav bhaji using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji:
  1. Make ready 2 cup chopped and cleaned cauliflower
  2. Get 2 potatoes
  3. Get 2 carrot
  4. Take 1 cup peas
  5. Prepare 3 medium size tomatoes
  6. Take 2 chopped onion
  7. Prepare 1/2 chopped capcicum
  8. Prepare 2 tbsp chopped garlic
  9. Get 1 tbsp red chilli powder
  10. Take 1 tbsp corrainder powder
  11. Make ready 1 tsp turmeric powder
  12. Take 1 tbsp pav bhaji masala
  13. Take 2 tbsp oil/ butter
  14. Make ready as needed Corrainder leaves
  15. Take 1 lemon
  16. Make ready 1 tsp chilli ginger paste
  17. Get as needed Pav
  18. Make ready as needed Butter
Instructions to make Pav Bhaji:
  1. Take 1 pressure wash all vegetables and add chopped cauliflower potatoes carrots and peas cutted into cubes.add 2 glass water salt pinch turmeric and cook upto 3 whistle.
  2. Once pressure cools down. Open the lid take vegetable stock in one Bowl and mash the vegetable with the help of masher. take a kadai add butter add chopped onion and saute till golden brown add tomato chopped garlic 1 tsp ginger chilli paste and saute for 2 minutes till raw smells goes of
  3. Add dry masala garam masala and keep stirring till oil releases. Add boiled mashed vegetable and keep stirring for 2 minutes add lemon juice and close the lid. And boiled for 3 minutes.
  4. Heat the tawa or pan cut pav inbetween apply butter and heat both the sides and serve with pav bhaji
  5. Serve pav bhaji hot onion salad and lemon. Garnish with corrainder leaves.

So that is going to wrap it up with this special food pav bhaji recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!