Mushroom, Chickpeas Pilaf
Mushroom, Chickpeas Pilaf

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mushroom, chickpeas pilaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mushroom, Chickpeas Pilaf is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mushroom, Chickpeas Pilaf is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mushroom, chickpeas pilaf using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom, Chickpeas Pilaf:
  1. Make ready 1 cup boiled black chickpeas
  2. Get 1 cup long grain rice soaked for 1 hr
  3. Get 1 cup mushrooms halfed
  4. Take 1 onion chopped
  5. Make ready 3 garlic cloves finely chopped
  6. Make ready 2 bay leaves
  7. Get 1 tbsp oil
  8. Prepare 2 tsp ghee
  9. Prepare 1/2 tsp gram masala (optional)
  10. Prepare 1 and 3/4 cup of vegetable stock
  11. Make ready to taste Salt and Pepper
  12. Take Handful parsley chopped
Instructions to make Mushroom, Chickpeas Pilaf:
  1. In a deep bottom pan, add oil and ghee, once ghee has melted add bay leaves, garlic saute for a few seconds then add onion and cook until translucent, add gram masala, now add mushrooms and stir fry lightly for a minute or two
  2. Now add chickpeas and saute
  3. Add rice, lightly mix, add stock season with salt and pepper, cover and let it come to a boil, turn heat on low and continue cooking for 10 minutes, until stock is completely absorbed
  4. Fluff with a fork, let it rest for 10 minutes minutes garnish with parsley and serve with yoghurt or sides of your choice

So that’s going to wrap this up for this special food mushroom, chickpeas pilaf recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!