Ricotta Zucchini Pasta 🍝
Ricotta Zucchini Pasta 🍝

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ricotta zucchini pasta 🍝. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ricotta Zucchini Pasta 🍝 is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Ricotta Zucchini Pasta 🍝 is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have ricotta zucchini pasta 🍝 using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ricotta Zucchini Pasta 🍝:
  1. Take 6 zucchini, peeled and sliced into coins
  2. Take 1 onion, sliced
  3. Prepare olive oil
  4. Get 6 cloves garlic, minced
  5. Prepare 1/8 teaspoon black pepper
  6. Get 1 can chicken broth, low sodium
  7. Prepare 1 teaspoon basil leaves
  8. Make ready salt
  9. Make ready 16 oz pasta (your favorite!)
  10. Make ready 2 cups whole milk ricotta cheese
  11. Get to taste parmesan cheese
Instructions to make Ricotta Zucchini Pasta 🍝:
  1. Heat olive oil in a pan……
  2. Place your cut zucchini and sliced onion into olive oil, sauté for several minutes…….
  3. Add to zucchini and onion your minced garlic and black pepper, continue to sauté for several more minutes……
  4. Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
  5. Meanwhile, boil your favorite pasta, don’t forget to salt your water !
  6. Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
  7. Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
  8. Sprinkle Parmesan cheese onto each serving and enjoy 😉!!

So that’s going to wrap it up with this special food ricotta zucchini pasta 🍝 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!