Bacon and cayenne risotto
Bacon and cayenne risotto

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon and cayenne risotto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon and cayenne risotto is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Bacon and cayenne risotto is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bacon and cayenne risotto using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bacon and cayenne risotto:
  1. Make ready 400 ml arborio rice
  2. Make ready 2 liter vegetable broth
  3. Prepare 1 finely chopped onion
  4. Get 1 dash olive oil
  5. Prepare 100 grams whiskey cheddar or other tasty cheese
  6. Prepare 2 tsp cayenne pepper (dried and grounded)
  7. Take 150 grams chopped bacon
Instructions to make Bacon and cayenne risotto:
  1. Fry the bacon until crisp in a regular pan. When done, put aside on a plate on top of a paper towel to strain out some of the fat
  2. Prepare your broth, don't boil it!
  3. Add some olive oil into a fairly large wok pan, fry the chopped up onion until soft. It shouldn't have gained any significant colour.
  4. Add your rice into the same pan, reduce the heat to about 4/10 and start stirring!
  5. While stirring, add scoops of the broth while stirring. Add a new scoop when the broth has thickened
  6. Repeat process until the rice is al dente
  7. Now add the cheese and bacon to the mix and season with cayenne pepper according to taste (it's quite spicy)
  8. Enjoy!

So that’s going to wrap it up with this exceptional food bacon and cayenne risotto recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!