Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yellow/turmeric rice in rice cooker. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yellow/Turmeric Rice in Rice Cooker is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Yellow/Turmeric Rice in Rice Cooker is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook yellow/turmeric rice in rice cooker using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Yellow/Turmeric Rice in Rice Cooker:
- Take 450 gr rice, rinse and drain
- Get 3 garlic cloves, minced
- Prepare 3 shallots, finely chopped
- Get 2 tsp turmeric powder
- Prepare 1/2 tsp grated ginger
- Make ready 1/2 tsp coriander powder
- Prepare 1 tsp salt
- Get 2 bay leaves
- Make ready 2 kaffir lime leaves
- Make ready 1 lemongrass, white part only, bruised
- Take 225 gr thick coconut milk
- Take 370 ml water
- Prepare 1/2 tsp lemon juice (optional), used to brightened the yellow color
Instructions to make Yellow/Turmeric Rice in Rice Cooker:
- Put all ingredients into the rice cooker. Stir until well blended. Press the "cook" button.
- After it's cooked, fluff it around then close the lid. Let it set in "warm" for 5-10 minutes. Serve it warm as side dish.
So that’s going to wrap it up with this special food yellow/turmeric rice in rice cooker recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
