Fried Rice (Nasi Goreng)
Fried Rice (Nasi Goreng)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, fried rice (nasi goreng). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Rice (Nasi Goreng) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Fried Rice (Nasi Goreng) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook fried rice (nasi goreng) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice (Nasi Goreng):
  1. Prepare 5 cup rice, cooked
  2. Prepare 3 eggs, beaten
  3. Make ready 4 clove garlic
  4. Take 4 clove shallot
  5. Get 3 each fresh red chilies
  6. Prepare 3 clove candleberry nut (known as indian walnut/kemiri)
  7. Take 1/2 tsp white pepper
  8. Make ready 1 salt
  9. Prepare 1/2 cup chicken, fried and chopped (optional)
  10. Make ready 5 tbsp cooking oil
  11. Get 4 tbsp sweet soya sauce
  12. Make ready 1 cucumber, sliced
Instructions to make Fried Rice (Nasi Goreng):
  1. Grind garlic, shallot, red chilies, and candleberry nut. You can also use blender and add a little cooking oil instead of water. (But grinding the seasoning will improve the taste than blending it, because by grinding them, its oil will come out).
  2. Pour cooking oil into a frying pan and let it heat.
  3. Saute grinded seasoning til it smells good.
  4. Pour beaten eggs into the pan and scramble them.
  5. Add rice and chopped chicken into the pan.
  6. Add salt, white pepper and sweet soya sauce. Mix them well.
  7. Keep mixing them for a while, then it is ready to be served. Best served with sliced cucumber and chips.

So that is going to wrap it up with this exceptional food fried rice (nasi goreng) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!