Fried Tuna Shirataki Rice (part 1)
Fried Tuna Shirataki Rice (part 1)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried tuna shirataki rice (part 1). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried Tuna Shirataki Rice (part 1) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fried Tuna Shirataki Rice (part 1) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have fried tuna shirataki rice (part 1) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tuna Shirataki Rice (part 1):
  1. Make ready Rice
  2. Prepare 1 cup shirataki rice
  3. Make ready 1.5 cup water
  4. Make ready Salt and white pepper(optional)
  5. Take Solid Ingredients
  6. Take 1 can tuna (I prefer using tuna chunk, then you chop it)
  7. Take 2 eggs
  8. Take Veggies (cut into dice or medium dice)
  9. Make ready Seasoning
  10. Get Salt
  11. Prepare White pepper
  12. Prepare Japanese soy sauce
  13. Take Extra Virgin Olive oil
  14. Get Chilli flakes(optional)
  15. Get Sweet soy sauce
Instructions to make Fried Tuna Shirataki Rice (part 1):
  1. Cook the Rice
  2. Saute the vegetables using olive oil until it a bit soft,seasoned it with salt and pepper, mix it with the tuna, sauted it until all mixed well, put it in a bowl
  3. In the same pan, pour a bit of olive oil, heat it and make scramble egg, before it done put in the previous veggie and tuna, stir it until it nicely mix, then pour the japanese soy sauce and chilli flake, stir it
  4. Put in the rice and stir it until all mixed, pour 1 teaspoon of sweet soy suce, and stir it until all mixed and coated nice and evenly, you can put more seasoning if you feel it not enough taste
  5. You can serve it with dried chopped seaweed and sprinkle it with a bit of sesame seed or you can make sunny side up egg and eat it with it.

So that’s going to wrap it up for this exceptional food fried tuna shirataki rice (part 1) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!