Aglio e olio
Aglio e olio

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aglio e olio. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aglio e olio is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Aglio e olio is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook aglio e olio using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aglio e olio:
  1. Take 16 oz dry noodles (usually spaghetti but I used linguine)
  2. Get 1/4 cup extra virgin olive oil
  3. Take 6 cloves garlic, thickly sliced
  4. Make ready 1/2 tsp red pepper flakes
  5. Prepare 2 anchovy fillets or 1 tsp anchovy paste
  6. Get 1 cup grated parmesan
  7. Make ready Handful fresh parsley, chopped
Steps to make Aglio e olio:
  1. Boil the noodles about a minute short of their package directions. While you wait, move on to the sauce.
  2. Add the olive oil to a large pan on medium heat. Add the garlic and fry gently for 1 minute. Add the pepper flakes and stir in the anchovy (if using fillets, break them up into the oil). Cook until the garlic is soft and caramel coloured. Stop them from browning further by adding a few splashes of the pasta cooking water. Let the sauce simmer.
  3. When the noodles are almost cooked, drag them into the pan of sauce, reserving a cup of the cooking water. Add most of the parmesan and parsley to the noodles and toss. Add salt to taste. If needed, add the cooking liquid a splash at a time to loosen the pasta. Serve with a sprinkle of the remaining cheese and parsley.

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