Zucchini lasagna
Zucchini lasagna

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, zucchini lasagna. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Zucchini lasagna is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Zucchini lasagna is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook zucchini lasagna using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Zucchini lasagna:
  1. Take 2 Zucchini thinly sliced
  2. Prepare Ground beef or Turkey
  3. Take Chopped onion
  4. Prepare Mushrooms(optional)
  5. Prepare Pasta sauce(I used Ragu)
  6. Make ready Mozzarella cheese
  7. Get Minced garlic
  8. Get Adobo seasoning salt
  9. Get Chipotle Ranch dressing
Instructions to make Zucchini lasagna:
  1. Preheat oven to 325 degrees
  2. Brown the ground beef or ground turkey in a large pot over medium heat, stirring frequently.
  3. Add in garlic, onion, and continue to sauté for 5 minutes.
  4. Stir in Pasta sauce, bring to a little boil… remove from heat
  5. Place a thin layer of the sauce in a 9x13 baking dish.
  6. Layer zucchini and mushrooms over sauce, then mozzarella cheese.
  7. Repeat, alternating layering of sauce, then zucchini and mushrooms
  8. Finish with layer of mozzarella cheese on top and sprinkle with remaining mozzarella cheese.
  9. Bake lasagna at 325°F for 15 minutes, covered with foil.
  10. After 15 minutes, remove foil, increase temperature to 350°F, and bake for an additional 15 minutes.

So that is going to wrap this up with this exceptional food zucchini lasagna recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!