Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, double fudge brownies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Double Fudge Brownies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Double Fudge Brownies is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have double fudge brownies using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Double Fudge Brownies:
- Prepare 1/2 cup butter
- Get 1 cup white sugar
- Take 2 eggs
- Take 1 tsp vanilla extract
- Prepare 1/3 cup unsweetened cocoa powder
- Take 1/2 cup all purpose flour
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp baking powder
Instructions to make Double Fudge Brownies:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
So that is going to wrap this up for this exceptional food double fudge brownies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
