A Hot Dog Story
A Hot Dog Story

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, a hot dog story. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

A Hot Dog Story is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. A Hot Dog Story is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have a hot dog story using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make A Hot Dog Story:
  1. Make ready 1 each Hot dog
  2. Take 2 cup Chicken stock
  3. Get 1/2 medium Yellow onion
  4. Get 1 tbsp Butter
  5. Make ready 6 medium Crimini mushrooms
  6. Take 1 tbsp Vinegar
  7. Get 1 as needed Salt and pepper
  8. Make ready 1 each Egg
  9. Make ready 1 tsp Olive oil
  10. Take 1 dash Sriracha
  11. Make ready 1 as needed Sauerkraut
  12. Make ready 1 tsp Whole grain mustard
Instructions to make A Hot Dog Story:
  1. I got home hungry from a hike with the dog. First thing, I moved the last I had of a batch of good chicken stock to the burner. I added a hot dog and left them to simmer.
  2. I threw some sliced onion in a pan with a knob of butter and started it off at medium.
  3. I cleaned and quartered the mushrooms and tossed those into the pan.
  4. Took a break to play some guitar.
  5. Back to check on progress, I found the stock about where I wanted it, just thick enough to glaze my hot dog. I rolled the hot dog to coat and plucked it onto a cutting board.
  6. I emptied the broth into the sautée and added a splash of my vinegar and a little water, then reduced to the thick broth I was looking for. Removed from heat. - - https://cookpad.com/us/recipes/356567-simple-homemade-vinegar
  7. Sliced the dog to fold it opened like a hot dog raft and placed it in a shallow bowl.
  8. Prepared a small non-stick on medium with a swirl of olive oil. When I could feel the heat 2 inches from the pan, I cracked an egg into it.
  9. Tasted the brothy sautée and poured it over the split dog.
  10. Flipped the egg, and pretty quickly, slid it out onto the split dog.
  11. Added some condiments: sauerkraut, sriracha, and a small dab of grain mustard.

So that’s going to wrap it up for this special food a hot dog story recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!