Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, italian sausage ravioli. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Italian sausage ravioli is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Italian sausage ravioli is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook italian sausage ravioli using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian sausage ravioli:
- Take For pasta
- Get 2 cups flour
- Take 4 egg yolks
- Take 3 whole eggs
- Prepare Salt
- Take Olive oil
- Get Filling
- Get 1 lb Italian sausage
- Prepare 1/2 cup ricotta cheese
- Prepare 1/2 cup shaved parmesan
- Make ready 1/2 cup grated mozzarella
- Get Parsley
- Make ready Pepper
- Get Garlic
Steps to make Italian sausage ravioli:
- Combine flour, water, egg, salt, and a little olive oil to mixer. Mix until dough is formed. Add a little water until dough consistency is formed. Remove from mixer and knead for an additional 3-5 minutes. Drizzle olive oil and rub a over ball. Wrap in saran wrap. Refrigerate for 1 hour min.
- After dough has sat, pull out and divide into 4 equal part. Roll out each part into long sheets. I used my kitchenaid mixer. Started the first setting on low. Turned mixer to 2 and continued to change the rolling setting until I got the thickness I wanted.
- Spoon mixture onto dough separating enough so you can close each one without overflow. (Mixture is below-got a little ahead of myself here lol!)
- Depending on how you filled them, you can either fold the same sheet over to enclose them, or cover the top with another layer of pasta. Use your fingers to seal each piece. Use fork to create design along ends as well as seal them a bit more. Some people use an egg wash here to help them stick closed, I didnt and had no issue.
- Boil in salted water for 4-6 minutes and serve with your favorite sauce. This would be good with a traditional tomato sauce or an alfredo sauce. The mixture itself would be great for lasagna also!
- For fiing, brown the sausage and drain excess oil. combine all cheese, spices, and hot sausage into bowl and mix until well combined.
So that is going to wrap this up with this exceptional food italian sausage ravioli recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
