Noodles with Pesto (Lactose free / Treenut Allergy Safe)
Noodles with Pesto (Lactose free / Treenut Allergy Safe)

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, noodles with pesto (lactose free / treenut allergy safe). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Noodles with Pesto (Lactose free / Treenut Allergy Safe) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Noodles with Pesto (Lactose free / Treenut Allergy Safe) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook noodles with pesto (lactose free / treenut allergy safe) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Noodles with Pesto (Lactose free / Treenut Allergy Safe):
  1. Get garlic cloves
  2. Get 1 head Broccoli
  3. Make ready small handful of Spinach
  4. Take small handful of Sugar snap peas
  5. Prepare 1 box Mostaccioli Rigati
  6. Get 1 cup daiya non dairy vegan cheese (lactose free)
  7. Prepare 1 tbsp RealLemon
  8. Prepare basil
  9. Prepare Greek seasoning
  10. Take pinch Himalayan Salt
  11. Take Cucumber
  12. Make ready 1 cup Vegetable broth
Instructions to make Noodles with Pesto (Lactose free / Treenut Allergy Safe):
  1. Bring water to a boil. Boil Mostaccioli Rigati until done. (follow box instructions.)
  2. Prepare garlic cloves: Peel the outter skin from cloves. Then boil up water in pan and boil cloves for a minute (to loosen the inner skins). Remove from heat, peel inner skins and set aside.
  3. Chop up broccoli, Spinach, and Sugar Snap Peas(to make it easier to blend).
  4. Blend vegetables from step 3 and garlic cloves from step 2 with Vegetable broth and RealLemon in blender or nutribullet.
  5. Add daiya cheese, himalayan salt, greek seasoning, and basil to blended ingredients from step 4 and bring to a boil until cheese shreads are melted. Then remove from heat. This is your pesto.
  6. Mix heated pesto into noodles
  7. Cut up cucumber into slices and put on top.

So that is going to wrap this up with this exceptional food noodles with pesto (lactose free / treenut allergy safe) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!