Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, buta kimchi 豚肉ニラ. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buta Kimchi 豚肉ニラ is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Buta Kimchi 豚肉ニラ is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have buta kimchi 豚肉ニラ using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Buta Kimchi 豚肉ニラ:
- Get 1 bunch nira
- Prepare 250 gr buta niku
- Take 5 gr ginger
- Take 4 pcs garlic
- Make ready 1 tbsp sake
- Take 1 tbsp vinegar
- Prepare 1 tbsp soyu / soy sauce
- Make ready 1 pcs Onion leave
- Take Blackpepper
- Take Salt
- Prepare Seed oil / vegetable oil
Instructions to make Buta Kimchi 豚肉ニラ:
- Minced garlic and ginger
- Slice Nira (garlic leaves) and onion leaves
- Cut your meat then mix with black pepper and salt
- Mix soy sauce, sake and vinegar
- Prepare your pan with oil (i use seed oil)
- 🔥Saute garlic and ginger until smell good
- 🔥🔥 put inside your meat and stir fry
- Until brown
- Put your kimchi, don't too much at first time, make sure enough for your meat and look red. Wait a moment until kimchi deep inside your meat.
- Put your onion leave and nira then stir
- Tasted, if you feel enough that's done !! Enjoy !! ITTADAKIMASU 🥢
So that is going to wrap it up for this special food buta kimchi 豚肉ニラ recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
