Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, buffalo chicken nachos!!!!. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Buffalo Chicken Nachos!!!! is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Buffalo Chicken Nachos!!!! is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have buffalo chicken nachos!!!! using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buffalo Chicken Nachos!!!!:
- Take 1/2 Rotisserie chicken (shredded, both dark and white meat)
- Make ready 2 tbs softened cream cheese
- Make ready 3 tbs franks red hot sauce
- Make ready 1 bag tortilla chips (Restaurant Style)*
- Prepare 1 cup salsa
- Make ready 1/2 large green bell pepper, diced
- Make ready 1/2 large yellow pepper, diced
- Make ready 1.5 cups shredded cheese (I used nacho cheese blend)
- Take slices To taste: sliced pickled jalepeno
Instructions to make Buffalo Chicken Nachos!!!!:
- In a bowl mix your shredded chicken with cream cheese and hot sauce
- In a large parchment lined baking sheet, or in a large oven safe dish. Layer your nachos
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- chips 2) Dallops of chicken mixture 3) peppers 4) salsa, shredded cheese 5) picked jalepeno slices making sure to end with the cheese
- Set in 350°F oven for 25-30min or until cheese is melted and bubbly
- Serve with sour cream and additional salsa if desired
- I use Que Pasa Tortilla Chips as I feel they hold up better to loaded nachos.
So that’s going to wrap this up with this exceptional food buffalo chicken nachos!!!! recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!