Methi Toovar (Pigeon Peas) stuffed Eggplant
Methi Toovar (Pigeon Peas) stuffed Eggplant

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, methi toovar (pigeon peas) stuffed eggplant. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Methi Toovar (Pigeon Peas) stuffed Eggplant is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Methi Toovar (Pigeon Peas) stuffed Eggplant is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have methi toovar (pigeon peas) stuffed eggplant using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Methi Toovar (Pigeon Peas) stuffed Eggplant:
  1. Get 1/4 cup Toovar
  2. Get 1/4 cup fresh methi leaves
  3. Prepare 1 tbsp green lasun
  4. Get 1 tbsp ginger garlic chilli paste
  5. Make ready 1 tbsp roasted besan
  6. Take 1 tsp white sesame
  7. Make ready to taste Salt
  8. Make ready 5-6 small baingan
  9. Make ready 1 bay leaf
  10. Take 1 whole red chilli
  11. Make ready 2-3 tbsp oil
  12. Take Pinch hing
Steps to make Methi Toovar (Pigeon Peas) stuffed Eggplant:
  1. Wash the eggplant and keep it aside
  2. First, crush the toovar and add into a bowl. Next add methi leaves, green lasun, chilli ginger garlic paste, besan, white sesame and salt to taste. Mix well
  3. Now take the eggplant and slice in the middle. Make sure you don’t fully slice we just want to slice enough to put the filling in. Now put the mixture inside the cut eggplant.
  4. Take a pan and add 2-3 tbsp oil and let it heat in medium heat. Now add bay leaf and whole red chilli with a pinch of hing.
  5. Now add the stuff eggplant and cook in low medium heat.
  6. Once cooked garnish with coriander and serve hot with roti and paratha.

So that’s going to wrap it up for this exceptional food methi toovar (pigeon peas) stuffed eggplant recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!