Pork loin with strawberry ketchup
Pork loin with strawberry ketchup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork loin with strawberry ketchup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork loin with strawberry ketchup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pork loin with strawberry ketchup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pork loin with strawberry ketchup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork loin with strawberry ketchup:
  1. Prepare strawberry ketchup
  2. Prepare 1 1/2 cup strawberries
  3. Make ready 1 1/2 tsp rice vinegar
  4. Make ready 1 1/2 tbsp sweetner I used baking splenda
  5. Get 1 1/2 tbsp butter
  6. Take pork
  7. Prepare 1 lb pork loin
  8. Prepare 1/4 tsp salt
  9. Get 5 tbsp butter
  10. Prepare 1 nonstick spray
Steps to make Pork loin with strawberry ketchup:
  1. Spray a pan , I used a cast iron skillet, with nonstick spray heat very hot.
  2. Salt one side of pork. Put into hot pan, salt side down. Sear 4 minutes and turn your pork loins. Add salt to the side up.
  3. Sear 3 minutes and turn. Add a tablespoon to the top of each of the 4 loins. Add the 5th one to the pan. Let simmer 2 minutes. Remove from heat. Let rest 5 minutes.
  4. Heat a saucepan. Add strawberries and any juices. Add butter, and rice vinegar let reduce.
  5. When its turned thick add sweetener. Stirring constantly till well incorporated.
  6. Serve hope you enjoy.

So that is going to wrap this up for this exceptional food pork loin with strawberry ketchup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!