Chicken 65 from Manisha's Kitchen
Chicken 65 from Manisha's Kitchen

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken 65 from manisha's kitchen. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken 65 from Manisha's Kitchen is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken 65 from Manisha's Kitchen is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken 65 from manisha's kitchen using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken 65 from Manisha's Kitchen:
  1. Prepare Chicken
  2. Make ready Ginger
  3. Take Garlic
  4. Get Coriander leaves paste
  5. Get Mint leaves paste
  6. Take Green chillis paste
  7. Prepare Curd
  8. Prepare Lemon juice
  9. Get Tomato sauce
  10. Get Soya sauce
  11. Make ready Vaniger
  12. Make ready Kasthuri methi
  13. Get Daniya powder
  14. Take Turmeric powder
  15. Get Garam masala
  16. Get Raspberry red colour
  17. Get to taste Salt
  18. Make ready Onions paste
Instructions to make Chicken 65 from Manisha's Kitchen:
  1. Take a mixer grinder and grind onions, coriander leaves, mint leaves and green chilles to a fine paste.
  2. Take a bowl add chicken to it, now add the paste (onion, coriander, mint leaves and green chilles) in the chicken, add ginger garlic paste, kasthuri methi, Daniya powder, turmeric powder, garam masala powder, add tomato sauce, soya sauce, vaniger, curd, lemon juice and raspberry red colour. Mix it well and marinate it for an hour.
  3. After an hour keep the marinated mixture on stove and cook the chicken for 60%.
  4. Once the chicken is cooked, keep that aside and heat oil in a pan to deep fry. Once the oil is heated start deep frying the chicken pieces one by one in the oil.
  5. Once all the pieces are fried, remove some oil and put the left out gravy in the oil and cook for about 10 to 15 mins…
  6. Once the gravy is cooked, pour the gravy on the chicken pieces…
  7. Garnish it with chopped coriander leave and mint leave along with a spoon of lemon juice….

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