Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, seafood kimchi soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Seafood Kimchi Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Seafood Kimchi Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have seafood kimchi soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Kimchi Soup:
- Prepare 200 g Squid
- Take 2 cups Kimchi
- Make ready 2 tbsp Chilli Paste
- Make ready Sugar and Salt for taste
- Get Water
- Get 2 Stalks Green Onions, chopped
- Make ready 2 Packages Soft Tofu
- Prepare 1 Cup Chicken Stock
Instructions to make Seafood Kimchi Soup:
- Combine the Kimchi, Squid, Chilli Paste, Sugar and Chicken Stock into the pot.
- Add water and boil for 30 minutes or so.
- Add the chopped tofu and boil for another 10 minutes. Add some salt for taste.
- Finally add the Green Onions into the pot and turn off the heat. Serve while its hot.
So that is going to wrap this up with this exceptional food seafood kimchi soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
