Brasato al Barolo
Brasato al Barolo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brasato al barolo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brasato al Barolo is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Brasato al Barolo is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have brasato al barolo using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brasato al Barolo:
  1. Make ready 1 kg rump beef
  2. Get 1 bottle Barolo wine
  3. Take 1 carrot (see tip)
  4. Make ready 1 stick celery
  5. Prepare 1 onion
  6. Make ready Sprig fresh rosemary
  7. Make ready 3-4 cloves
  8. Get 3-4 bay leaves
  9. Make ready Olive oil
  10. Get Knob butter
  11. Make ready to taste Salt and pepper
  12. Take Instant Polenta to serve
Instructions to make Brasato al Barolo:
  1. Use some kitchen string to tie up the rosemary and bay leaves. Peel the carrot, chop the onion and celery, put together in a deep bowl. Add the bottle of wine
  2. Wash and dry the meat. Add to the wine making sure it's completely covered. Cover with cling film and leave to marinate in the fridge over night
  3. Remove the meat, take out the rosemary and bay leaves, put the sauce a side. Pat meat dry with kitchen paper. Heat oil and butter in a pan. Add meat and brown on both sides. Season to taste with salt and pepper
  4. Now add all the sauce to the meat. Bring to the boil and then turn down to lowest heat and simmer for about 2 hours. Turn a few times during cooking
  5. Remove meat and keep warm wrapped in foil. Using a hand blender, blitz the sauce until smooth. Turn up the heat and reduce until you get a gravy like sauce
  6. Meanwhile, prepare your polenta following packet instructions. Carve meat, plate up and serve

So that’s going to wrap this up with this exceptional food brasato al barolo recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!