Oven Roasted Buttermilk Chicken, a complete meal
Oven Roasted Buttermilk Chicken, a complete meal

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oven roasted buttermilk chicken, a complete meal. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Oven Roasted Buttermilk Chicken, a complete meal is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Oven Roasted Buttermilk Chicken, a complete meal is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook oven roasted buttermilk chicken, a complete meal using 21 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Oven Roasted Buttermilk Chicken, a complete meal:
  1. Get ———–marinade—————-
  2. Take 1-1/4 quart buttermilk
  3. Take 5 pound whole chicken cut up
  4. Prepare ————–seasonings and coatings————–
  5. Get 1 tablespoon salt
  6. Get 1/2 teaspoon white pepper
  7. Take 1 cup self rising flour
  8. Prepare —————–vegetables——————–
  9. Get 1 pound carrots, sliced
  10. Take 1 large onion
  11. Take ————-gravy———————
  12. Take 1/2 stick butter
  13. Make ready 1/2 cup self rising flour
  14. Make ready as needed leftover buttermilk from marinade, i had almost a quart
  15. Prepare to taste salt, black pepper and white pepper
  16. Take ————fried, cauliflower,"rice"—————-
  17. Get 1 onion chopped
  18. Make ready 30 ounces cauliflower
  19. Take 3 large eggs
  20. Prepare 1-1/2 tablespoons Chinese black vinegar
  21. Prepare to taste salt and pepper
Steps to make Oven Roasted Buttermilk Chicken, a complete meal:
  1. Put the cut up chicken into a ziplock bag, add buttermilk, remove all air and seal bag. put into refrigerator overnight.
  2. Preheat oven 390 degrees Fahrenheit
  3. Coat the bottom of roaster with oil and heat
  4. Cut the carrots up put in a roaster. chop the onion and add to roaster fry the carrots and onions 3 minutes. sprinkle with half the salt.
  5. Take chicken out of bag. season with salt and pepper.
  6. Lightly coat each piece of chicken with the cup of flour.
  7. Arrange the chicken atop the carrots, onions, and onion
  8. Roast 45 minutes covered and then remove cover and roast for 35 minutes
  9. Take 1/2 stick of butter and heat in pan when melted add 1/4 cup self rising flour let cook till a paste like mixture stirring constantly.
  10. Add leftover buttermilk marinade. cook without boiling stirring constantly. making a buttermilk gravy add salt and black pepper to taste. this is sometimes called sawmill gravy here in Florida.
  11. Serve chicken with gravy on the side.
  12. Chop the cauliflower up fine
  13. Fry the onion set aside
  14. Fry the cauliflower till tender add the vinegar
  15. Beat the eggs and scramble then mix altogether the fried cauliflower rice. season to taste
  16. Serve i hope you enjoy!
  17. Note; sawmill gravy is made many different ways, some with sausage and regular milk some no meat, and some with bacon. however its made, its always white with a lot of pepper.

So that is going to wrap this up for this special food oven roasted buttermilk chicken, a complete meal recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!