Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, meatball sub casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Meatball Sub Casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Meatball Sub Casserole is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook meatball sub casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Sub Casserole:
- Prepare 1 tbsp oil
- Prepare 1 onion diced
- Take 1 green pepper diced
- Get 3 cloves minced garlic
- Make ready 2 1/2 cups marinara sauce
- Make ready 1/2 tsp Italian seasoning
- Make ready 1 can refrigerated biscuits
- Prepare 16 oz bag of Italian meatballs thawed
- Get 2 cups shredded mozzarella cheese
- Get 1/3 cup grated parmesan cheese
Steps to make Meatball Sub Casserole:
- Preheat oven to 375 and lightly grease 9x13 pan
- Saute onion and pepper in skillet, add garlic for last half minute.
- Combine onion mixture, marinara sauce and Italian seasoning
- Cut biscuits into 6 pieces each and add to mixture with meatballs
- Place in baking dish and cook for 25 minutes covered with foil
- Remove foil and add cheeses. Bake an additional 15 to 20 minutes.
So that is going to wrap this up for this special food meatball sub casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
