Cranberry Sweet-and-Sour Pork
Cranberry Sweet-and-Sour Pork

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cranberry sweet-and-sour pork. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cranberry Sweet-and-Sour Pork is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cranberry Sweet-and-Sour Pork is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cranberry sweet-and-sour pork using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cranberry Sweet-and-Sour Pork:
  1. Prepare 1 tbsp Cornstarch
  2. Take 1/2 cup Unsweetened pineapple juice
  3. Make ready 1 cup Whole berry cranberry sauce
  4. Make ready 1/2 cup Barbecue sauce
  5. Get 2 tbsp Olive Oil
  6. Take 2 lb Pork tenderloin or chops, cut into one inch cubes
  7. Prepare 1 Salt and pepper
  8. Make ready 1 medium green pepper, sliced
  9. Make ready 1 medium onion, sliced
  10. Prepare 3/4 cup Pineapple tidbits
Instructions to make Cranberry Sweet-and-Sour Pork:
  1. Combine cornstarch, pineapple juice until smooth. Stir in cranberry and barbecue sauces. Set aside.
  2. In large skillet, stir fry pork in oil for 3 minutes or until no longer pink, seasoning with salt and pepper. Remove from skillet and keep warm.
  3. Add green pepper, onion and pineapple to skillet. Stir fry for 2-4 minutes. Stir in cornstarch mixture. Bring to boil, then cook and stir for two minutes. Add pork and heat through. Serve over rice.
  4. Source: Taste of Home Quick Cooking cookbook.

So that is going to wrap it up for this special food cranberry sweet-and-sour pork recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!