Honey Brown Sugar Pulled Pork (crockpot)
Honey Brown Sugar Pulled Pork (crockpot)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, honey brown sugar pulled pork (crockpot). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Honey Brown Sugar Pulled Pork (crockpot) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Honey Brown Sugar Pulled Pork (crockpot) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have honey brown sugar pulled pork (crockpot) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honey Brown Sugar Pulled Pork (crockpot):
  1. Make ready 4 lb boneless pork loin roast
  2. Prepare 2 cup brown sugar bbq sauce
  3. Make ready 1/2 cup honey
  4. Prepare 1/3 cup packed brown sugar
  5. Get 2 can cola; vanilla coke is especially yummy
  6. Take 1 tsp garlic salt
  7. Get 1/2 tsp onion powder
  8. Make ready 1 tsp yellow mustard
  9. Make ready 1 small onion
Steps to make Honey Brown Sugar Pulled Pork (crockpot):
  1. Pour half of cola in crockpot, add roast. sprinkle with garlic salt and add onion, cut in half
  2. In medium bowl, mix all other ingredients and pour over roast
  3. Cover. cook on low approximately 4 hours
  4. Remove meat and shred with two forks. return to slow cooker and cover.
  5. Switch to high and cook approximately 1 hour, til hot and bubbly. if sauce is too thin for your liking, you can add a little cornstarch to thicken or reduce in saucepan.
  6. Serve on rolls or over mashed potatoes. enjoy!

So that is going to wrap it up with this exceptional food honey brown sugar pulled pork (crockpot) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!