Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vanilla cupcakes with cream cheese frosting. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vanilla Cupcakes with Cream Cheese frosting is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vanilla Cupcakes with Cream Cheese frosting is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have vanilla cupcakes with cream cheese frosting using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vanilla Cupcakes with Cream Cheese frosting:
- Prepare 150 gr cake flour
- Get 3/4 cup Honey
- Prepare 2 large egg
- Prepare 3/4 cup melt Butter
- Take 1 stick Vanilla bean
- Get 1/4 Baking powder
- Prepare For frosting :
- Prepare 125 gr cream cheese
- Make ready 50 gr soft butter
- Make ready 3/4 tbsp icing sugar
- Make ready 1 tbsp Lemon juice
- Take 1/4 vanilla extract
Steps to make Vanilla Cupcakes with Cream Cheese frosting:
- Pre heat the fan oven 160°c, mix flour cake with baking powder and set asside
- Put vanilla bean with melt butter and mix together
- Beat in mixer 2 egg and honey until double in size.. pour slowly melt butter to the mixer until combine..
- Shif flour spoon by spoon until combine together
- Fill in the paper cup until 3/4 full, don't put to full because the cake will risen.. Put in the fan oven for 20/25 minutes.. set asside until cold for put the frosting on
- For the frosting, beat all the ingredients such cream cheese, soft butter, vanilla extract, icing sugar and lemon juice until combine together..
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