Beer Brats and Cabbage
Beer Brats and Cabbage

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, beer brats and cabbage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beer Brats and Cabbage is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Beer Brats and Cabbage is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have beer brats and cabbage using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beer Brats and Cabbage:
  1. Get 2 heads green savory cabbage medium sized
  2. Take 1-1/2 cups water
  3. Take 1 teaspoon pink Himalayan salt
  4. Get 2 teaspoon kosher salt
  5. Take 1/3 pound smoked pork neckbones
  6. Make ready 1-1/2 pints sweet and sour purple cabbage see my recipe
  7. Make ready 2 pounds pork beer brats
  8. Make ready 1 large onion
  9. Prepare 2 tablespoons Bison Tallow
  10. Make ready 1/4 cup water
  11. Get 1/2 stick butter
Instructions to make Beer Brats and Cabbage:
  1. Boil the 1-1/2 cups of water with the neckbones and pink Himalayan salt. Bring to a boil and add the green cabbage. Add the kosher salt to the cabbage. When the cabbage is wilted a bit add the butter. Cover and let cook till still a bit of a crunch but tender nonetheless.
  2. Simmer the sweet and sour cabbage. I omitted the cornstarch and the plum sauce used equal amounts of red wine vinegar and palm sugar.
  3. As those are cooking melt the tallow in a pan. Slice the onion and add to the tallow. Allow to cook for 2-1/2 minutes.
  4. Add the brats and let them cook with the onions for 12 minutes. Then remove most of the onions.
  5. Cook the brats till browned on the outside. Add the onions back. Cover and simmer 3 minutes.
  6. Add the green cabbage to the plate then in the center of the green cabbage add the purple cabbage to the center. Then the brats with the onions on the top.

So that is going to wrap it up with this exceptional food beer brats and cabbage recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!