Stir fry Asparagus with black fungus
Stir fry Asparagus with black fungus

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fry asparagus with black fungus. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Stir fry Asparagus with black fungus is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Stir fry Asparagus with black fungus is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have stir fry asparagus with black fungus using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry Asparagus with black fungus:
  1. Make ready 300 g Asparagus
  2. Prepare 10-15 pcs Black fungus
  3. Prepare 1/4 pcs each of green, yellow and red capcicum
  4. Get 2 pcs king oyster mushroom
  5. Prepare 50 g Carrot
  6. Prepare 5 thin slices of ginger
  7. Make ready Pinch Salt and pepper
  8. Prepare Pinch veggie Seasoning
  9. Make ready 1 tbsp Starch + 50ml water
Instructions to make Stir fry Asparagus with black fungus:
  1. Soak black fungus for 1~2 hours, cut asparagus to about 1 inche length, cut ginger and carrot to thin slice, cut capcicum 1cm width, cut king oyster mushroom to about 5 mm slices
  2. Heat up wok, add 2 tbsp oil, fry king oyster mushroom to light brown, remove and plate, fry carrot and capsicum until a bit soft, put a side
  3. Stir fry ginger and fungus for 1 minute, turn to high heat, add asparagus stir fry for few seconds, add about 50ml of water, cover and steam for 1~2 minutes.
  4. Add all other fried ingredients and Stir fry to mix up, add salt, pepper, veggie seasoning and starch water, quick Stir fry and plate.
  5. Done

So that’s going to wrap it up for this special food stir fry asparagus with black fungus recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!