Southwest beef 'n' bean soup
Southwest beef 'n' bean soup

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, southwest beef 'n' bean soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef phal /or beef fry bangalore famous street food Best Bean Soup Recipe.easy and delicious. Southwestern Beef Bean & Barley Soup. Y'all, we have had this Southwest Beef Bean & Barley Soup THREE times in the last two weeks.

Southwest beef 'n' bean soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Southwest beef 'n' bean soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook southwest beef 'n' bean soup using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Southwest beef 'n' bean soup:
  1. Prepare 2 tbsp olive oil
  2. Get 1 medium yellow onion, chopped
  3. Make ready 6 clove garlic, minced
  4. Take 1 cup celery, diced
  5. Make ready 1/2 cup carrots, shredded or diced
  6. Make ready 2 lb ground beef
  7. Take 1 tsp Worcestershire sauce
  8. Prepare 1 can dark red kidney beans, drained (15 oz can)
  9. Take 1 can pinto beans, drained (29 oz can)
  10. Take 1 can diced tomatoes, undrained (15 oz can)
  11. Prepare 5 small potatoes, peeled and diced
  12. Prepare 1 packages frozen vegetables - country trio - carrots, green beans, and corn
  13. Get 3 quart beef stock
  14. Make ready salt
  15. Get ground black pepper
  16. Take 2 bay leaf
  17. Take 3 tbsp chili powder - use more for spicier soup
  18. Make ready 1/4 tsp ground cumin - adjust to taste
  19. Get tortilla chips (optional)
  20. Take shredded cheddar jack cheese (optional)

Filled with protein-packed black beans, fresh vegetables, a combination of spices for bean soup and topped off with seasoned diced tomatoes and green chilies. Southwestern Three Bean Soup is a hearty, flavorful soup with simple southwest-inspired ingredients. This delicious southwest soup comes from a Book of Recipes compiled by Waynesburg Christian Church "Quailtown". My sweet friend, Dee, gifted this cookbook to me for Christmas.

Steps to make Southwest beef 'n' bean soup:
  1. Heat olive oil in a skillet over medium heat.
  2. When oil is hot (surface looks shimmery), add onion, celery, and carrots. Season with salt. Some liquid will cook out of the celery; this is normal. Cook vegetables, stirring occasionally with a spatula, until the onion begins to turn translucent and the liquid has cooked off.
  3. Add the garlic and continue cooking until the garlic begins to brown. Remove skillet from heat. Transfer vegetables to a large soup pot.
  4. Break up ground beef into skillet. Season with salt, black pepper, and Worcestershire sauce. Return to heat.
  5. Scramble ground beef over medium high heat until browned.
  6. Transfer ground beef to a large plate or bowl lined with paper towels to remove excess grease. Pat top with a paper towel. Then transfer ground beef to soup pot with onion mixture.
  7. Add both cans of beans (drained), tomatoes (undrained), potatoes, and frozen vegetables to soup pot.
  8. Add beef stock to soup pot. (You can also substitute water and beef bullion for stock. Use 1 cube bullion per quart of water.) Add bay leaves and Worcestershire sauce.
  9. Bring soup to a boil over high heat, then turn heat down so that soup simmers but doesn't boil.
  10. While soup is simmering, add chili powder and cumin. Adjust seasoning (salt, chili powder, cumin, etc.) to taste. You might need more salt than you think because the potatoes absorb quite a bit while they cook.
  11. Let the soup simmer until the potatoes are tender and just starting to break down. (You can tell they are breaking down when the edges start to look rounded-off instead of sharp.) If you need to add water while the soup cooks, heat water to boiling in the microwave first and carefully add to the soup pot.
  12. Remove bay leaves before serving.
  13. If desired, crumble a handful of tortilla chips in the bottom of a soup bowl and ladel soup over them. Top with shredded cheese. Enjoy!

This delicious southwest soup comes from a Book of Recipes compiled by Waynesburg Christian Church "Quailtown". My sweet friend, Dee, gifted this cookbook to me for Christmas. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia. The clear broth beef noodle soup was allegedly invented by the Hui people during the Tang dynasty and is commonly.

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