Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, strawberry swirl pound cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Strawberry Swirl Pound Cake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Strawberry Swirl Pound Cake is something that I have loved my whole life.
This fresh, strawberry cream cheese pound cake would make a beautiful tablescape for your Easter spread. Repeat procedure once, and top with remaining third of batter. Strawberry Swirl Pound Cake - seriously delicious!!! Butter, sugar, cream cheese, eggs, flour, almond extract, vanilla extract, and strawberry glaze.
To get started with this recipe, we have to prepare a few components. You can cook strawberry swirl pound cake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Swirl Pound Cake:
- Get 250 grams granulated sugar
- Prepare 190 grams margarine
- Get 210 grams all-purpose flour
- Take 2 eggs
- Prepare 65 ml milk
- Make ready 5 ml vanilla extract
- Prepare 50 ml water
- Take 5 ml strawberry extract
- Get 5 ml red colouring
- Get baking paper
- Get 1 toppings like dried cranberries (if you want)
I'm a big fan of sour cream. Make the Strawberry Swirl: Combine the strawberries, sugar, water and cornstarch in a small saucepan and cook over low heat, stirring constantly, until the mixture becomes very thick. Set aside and allow to cool to room temperature before using. Moist and delicious Strawberry Pound cake, with a swirl of fresh Strawberry Jam and Natural Yogurt.
Steps to make Strawberry Swirl Pound Cake:
- Line cake pan with baking paper. Preheat oven to 175°C.
- Put margarine and sugar in a mixing bowl. Beat until light and fluffy.
- Add one egg, beat until batter is smooth. Add another egg and beat. Repeat for all eggs. Make sure eggs are at room temperature or batter will curdle.
- Add in flour bit by bit. Beat batter until smooth.
- Seperate some but not too much of the batter into a small bowl. Pour the bigger portion of the batter into the baking tin.
- In the other small bowl, pour in strawberry flavouring and red colouring. Mix well.
- Pour into baking pan in any pattern that you want. Use a knife to help make patterns. Put toppings if you want.
- Put into preheated oven and bake until toothpick comes out clean. Take out to cool. Serve.
Set aside and allow to cool to room temperature before using. Moist and delicious Strawberry Pound cake, with a swirl of fresh Strawberry Jam and Natural Yogurt. Serve with fresh Strawberries and a good dollop of cream. This swirled fresh strawberry pound cake is a gorgeous and delicious addition to any brunch table, or use those seasonal berries to the max and make it a strawberry shortcake. This post has been updated from it's original version and may contain affiliate links. A decadently-dense cream cheese pound cake, while perfectly delightful all on its own, surprises us with an extra touch of something sweet — strawberry glaze.
So that is going to wrap this up for this exceptional food strawberry swirl pound cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!