Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lick your lips pecan pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lick your lips Pecan Pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lick your lips Pecan Pie is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook lick your lips pecan pie using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lick your lips Pecan Pie:
- Take Filling
- Take 5 tbsp Unsalted butter
- Take 1 cup Packed light brown sugar
- Get 3/4 cup Light corn syrup
- Take 1/2 tsp salt
- Get 2 cup Pecsn Halves
- Make ready 1 tsp Bourbon
- Make ready 2 tsp Pure vanilla extract
- Prepare 3 eggs lightly beaten
- Make ready 9 inch deep dish pie shell
Steps to make Lick your lips Pecan Pie:
- Preheat oven to 400°F
- In medium saucepan, combine the butter, brown sugar, corn syrup, and salt. Bring to a boil over medium heat, and stirring constantly, continue to boil for 1 minute
- Remove from the heat and stir in the nuts, bourbon, and the vanilla. Set the mixture aside to cool slightly, about 5 minutes.
- Whisk the beaten eggs into the filling until smooth. Put the pie shell on a sheet pan and pour the filling into the hot crust
- Bake on the lower oven rack until the edges are set but the center is still slightly loose, about 40 to 45 minutes. (If the edges get very dark, cover them with aluminum foil half way during baking.) Cool on a rack. Serve slightly warm or room temperature.
So that’s going to wrap it up with this exceptional food lick your lips pecan pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!