Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, papaya chicken with turmeric rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Papaya Chicken with Turmeric Rice is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Papaya Chicken with Turmeric Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook papaya chicken with turmeric rice using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Papaya Chicken with Turmeric Rice:
- Make ready Papaya Chicken
- Get 400 gm chicken breast, cut into bite sizes
- Take 1/2 tsp sambal oelek (or to taste) (optional)
- Get 1 tbsp olive oil
- Prepare 1 scallion, chopped
- Take 2 cloves garlic, chopped
- Take 1 inch ginger, chopped
- Make ready 2 cups green or unripe papaya, seeded and diced
- Prepare 1 bell pepper, cut into strips
- Make ready 1/2 cup lemon or orange juice
- Prepare 2 tbsp sweet soy sauce
- Get 1 tbsp shrimp paste or fish sauce
- Take 1 cup broccoli, cut into bite sizes
- Get 1 cup mushroom (optional)
- Take Turmeric Rice
- Take 1 3/4 cup basmati rice
- Make ready (cook with rice cooker or in a pot, following the instructions)
- Prepare (I use 3 1/2 cup of water)
- Get 1 cup chicken broth (adjust with water for cooking rice)
- Make ready 1 tbsp butter
- Get 1 tsp turmeric powder
- Take 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Prepare 1/2 tsp garam masala (optional)
- Get Pinch salt
Instructions to make Papaya Chicken with Turmeric Rice:
- Cook rice
- Prepare a pan with oil and sautee scallion, garlic and ginger
- Add chicken along with bell pepper and cook until the chicken turns white
- Add fish sauce or shrimp paste together with lemon or orange juice, soy sauce and sambal oelek. Mix well.
- Add broccoli and papaya (or mushroom) and cook until the broccoli is soft. Make sure to adjust, not to add papaya earlier than broccoli if papaya was already soft before you start cooking it.
- Add salt to taste. My shrimp paste was already salty enough so I didn't add any salt.
- Serve with hot turmeric rice.
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