Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shahi paneer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Shahi Paneer is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Shahi Paneer is something that I have loved my entire life. They are fine and they look wonderful.
Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. Originating with the creamy delicacies of Mughlai cuisine (hence the term "shahi", in reference to the royal title of Shahanshah in Mughal India). Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based.
To begin with this particular recipe, we must first prepare a few components. You can cook shahi paneer using 23 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Shahi Paneer:
- Prepare for onion tomato puree
- Get 200 gm paneer
- Make ready 1 tbsp butter
- Make ready 2 pods cardamom
- Take 1 inch cinnamon
- Make ready 1 pod black cardamom
- Prepare 3 cloves
- Get 1 onion sliced
- Take 3 cloves garlic
- Make ready 1 inch ginger chopped
- Prepare 2 tomato chopped
- Make ready 1 cup water
- Get 1 tbsp salt
- Get for curry
- Take 1 tbsp butter
- Take 1/2 tbsp sahi jeera
- Get 1 bay leaf
- Prepare 1/4 tbsp turmeric
- Make ready 1 tbsp red kashmiri red chilli
- Get 1/4 cup malai/Cream
- Prepare 15 cubes paneer
- Prepare 1/2 tbsp kasuri methi
- Take 1/4 tbsp garam masala
The original shahi paneer is from Mughalai cuisine. This recipe is the Punjabi version of shahi paneer. Of course, it is inspired by the Mughlai version but with a completely different taste profile. Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy.
Steps to make Shahi Paneer:
- Firstly, in a kadai heat 1 tbsp butter and saute 2 pods cardamom, 1 inch cinnamon,1 pod black cardamom and 3 cloves.
- Now add 1 onion, 3 clove garlic and 1 inch ginger.
- Saute slightly until onion Softens.
- Further, add 2 tomato and saute slightly.
- Also, add 1 cup water and 1 tsp salt. mix well.
- Cover and boil for 20 minutes or until it softens completely.
- Cool completely and transfer to a blender. blend to smooth paste without adding any water.
- Sieve the puree making sure the puree is smooth and silky. keep aside.
- In a large kadai heat 1 tbsp butter and saute ½ tsp shahi jeera and 1 bay leaf
- Keeping flame on low add ¼ tsp turmeric and 1 tsp chilli powder.
- Saute slightly until the spices turn aromatic.
- Add in the prepared tomato-onion puree and mix well.
- Further, add ¼ cup cream and mix until everything is well combined.
- Add in 15 cubes paneer, few threads saffron and mix well.
- Cover and simmer for 5 minutes or until flavours are absorbed well.
- Now add ½ tsp kasuri methi and ¼ tsp garam masala. mix well.
- Finally, enjoy shahi paneer with roti or garlic naan.
Of course, it is inspired by the Mughlai version but with a completely different taste profile. Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. Shahi Paneer is a very festive main dish that is creamy and rich in flavor.
So that is going to wrap it up with this exceptional food shahi paneer recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
