chicken and chorizo risotto
chicken and chorizo risotto

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken and chorizo risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

chicken and chorizo risotto is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. chicken and chorizo risotto is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and chorizo risotto using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make chicken and chorizo risotto:
  1. Take 200 grams chicken breast
  2. Get 1/2 onion
  3. Take 100 grams good quality chorizo
  4. Prepare 1 pinch paprika
  5. Make ready 1 pinch freshly ground black pepper
  6. Make ready 1 red or orange pepper
  7. Take 1 olive oil
  8. Take 1 butter
  9. Take 350 grams cooled cooked chicken, skin on, chopped
  10. Prepare 1 preferred risotto rice
  11. Make ready 1 can sweetcorn (small)
  12. Get 1 cup white wine
  13. Take 1000 ml chicken stock
  14. Get 3 tbsp parmesan
  15. Prepare 3 chestnut mushroom (optional)
Steps to make chicken and chorizo risotto:
  1. heat some olive oil in heavy frying pan
  2. add chicken breast and cook until nearly done
  3. add chopped chorizo and cooked chicken pieces
  4. fry for 3 minutes and remove from heat leaving the orange oil in the pan
  5. add mushroom and butter and fry for a few minutes and then add the finely chopped onions and heat until nearly done
  6. add finely chopped pepper and fry for a couple of minutes
  7. added more butter and olive oil and the rice and stir so all then rice is covered in oil
  8. add large glass of decent white whine. sauvignon or Chardonnay
  9. heat on high until wine is bubbling and reduced
  10. add hot stock a ladle at a time
  11. add the chicken and chorizo back to pan
  12. add sweetcorn
  13. keep adding stock until Al dente
  14. add cheese and stir through
  15. turn off heat and stand for 5 mins then serve

So that’s going to wrap it up with this special food chicken and chorizo risotto recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!