Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo paratha. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Aloo paratha is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Aloo paratha is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook aloo paratha using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aloo paratha:
- Make ready 3 cups Wheat flour
- Prepare 1 tsp salt
- Make ready 3 tbsp Ghee
- Get Lukewarm water
- Make ready 8-10 Hari mirchain ya hasbe zaiqa
- Make ready 1/2 bunch Hara dhania
- Make ready 1/2 punch Podeena optional
- Prepare 6-7 large size potatoes (Aloo)
- Make ready 5-6 jaway Lehsan
- Make ready 1 tsp Salt
Instructions to make Aloo paratha:
- Sb se pehle atay Mein namak r ghee shamil Kar ke been garam Pani se atta goond lain or usko rest ke liye 30- 45 rakh dain.
- Ab aloo ka masla tayyar krlain.aloo ko boil krlain.or masher se mash kralin bilkul smooth.
- Hari mirch or lehsan ko taway par bhoon lain.jab bhoon Jaye dono trf se to is Mein namak shamil krain or isay kisi chopper ya imam dastay mein pees lain.
- Ab isay mash liye huye aloo Mein shamil krlain sath hi Hara dhania podeena bareek kat Kar shamil krlain.
- Ab atay ke pairay bana lain.or pairay ko flat Kar ke aloo ko beecha Mein rakhain or isay ghumatay huye upper Lai ayen.
- Pairay ko bail lain ahtiyat se or fry krlain.
- Mazaidar aloo ke parathay tayyar Hain.ye parathay Kheer ke sath bohat mazay ke lagtay Hain.
So that is going to wrap it up for this special food aloo paratha recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!