Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, french style vegetarian stew. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
French Style Vegetarian Stew is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. French Style Vegetarian Stew is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook french style vegetarian stew using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make French Style Vegetarian Stew:
- Prepare 6-8 stalks Celery
- Get 1-2 large Australian Red Onion
- Take 2 large US Russet Potatoes
- Take 2 medium Carrots
- Prepare 1 large Red Capsicum
- Prepare 3-4 large Tomatoes
- Prepare 4-5 pieces Bean Curd Skin Rolls
- Take 8-10 medium Portabella Mushrooms
- Make ready 1 1/2 tbsp Italian Spices
- Get 2 pieces Vegetarian Stock Cubes
- Get 1 tbsp Sugar
- Prepare 2 tbsp Margarine
- Get 2 cups Water
- Prepare 1 cup Full Cream Milk
Instructions to make French Style Vegetarian Stew:
- Cut all the vegetables including the mushrooms into cube size. Cut the bean curd skin roll into small slices and mince a little.
- Heat the pot and melt the margarine in low heat.
- When the margarine is heated up, put the spices into the margarine and stir fry all the ingredients in the pot for 5-10 minutes.
- Pour the water and milk into the pot and melt the sugar and stock cube in it.
- When the water is boiled, turn to low heat and stew the ingredients for 30-40 minutes. Then, ready to serve.
So that’s going to wrap it up for this exceptional food french style vegetarian stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!