Indonesian Style Chicken Stew/ Semur Ayam
Indonesian Style Chicken Stew/ Semur Ayam

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indonesian style chicken stew/ semur ayam. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Indonesian Style Chicken Stew/ Semur Ayam is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Indonesian Style Chicken Stew/ Semur Ayam is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook indonesian style chicken stew/ semur ayam using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Indonesian Style Chicken Stew/ Semur Ayam:
  1. Take 1 chicken marinate with 1 tsp salt and 1 TB soy sauce
  2. Prepare 500 g potato
  3. Make ready 1 medium red onion
  4. Prepare 3 cloves garlic
  5. Get 2 TB sweet dark soy sauce
  6. Make ready 1.5 L Water
  7. Prepare 1 tomato
  8. Make ready 1/2 tsp nutmeg powder
  9. Make ready 1/2 tsp salt
Steps to make Indonesian Style Chicken Stew/ Semur Ayam:
  1. Clean the chicken well and marinate with salt and soy sauce
  2. Mix well and let it sit for a while
  3. Fry garlic and red onion
  4. Add in the chicken and Sweet dark Soy sauce and fry until no longer pink
  5. Add water, bring it to a boil
  6. Then cover and simmer on low heat for 30 mins
  7. Add tomato and nutmeg powder and cover again for another 15 mins
  8. Then add potato and salt, cover and simmer again for 15 mins or until cooked
  9. Now it's ready to be served, goes very well with steamed rice

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