Mexican Chicken Stew
Mexican Chicken Stew

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican chicken stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mexican Chicken Stew is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mexican Chicken Stew is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mexican chicken stew using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Chicken Stew:
  1. Take 4 cups low sodium organic chicken broth
  2. Take 1.5 lbs boneless skinless organic chicken tenders
  3. Take 2 medium yellow onions
  4. Take 1 large green bell pepper
  5. Get 2 Tblsp minced garlic
  6. Get 2 Tblsp chili powder
  7. Get 1 Tblsp Turkish cumin seeds
  8. Prepare 1 tsp oregano
  9. Take 2 Tblsp cumin powder
  10. Get 1 tsp garlic powder
  11. Get 1 tsp cayenne pepper
  12. Prepare 2 dried japonés
  13. Make ready 2 dried árbol peppers
  14. Take 1 (14.5 ounce) can diced tomatoes no salt added
  15. Make ready 1 (14.5 ounce) can Mexican style hominy
  16. Prepare 2 medium gold potatos
  17. Make ready 2 bay leaves
  18. Take 3 Tblsp olive oil divided
  19. Get 1 Tblsp cornstarch
  20. Take 1 pinch sugar
  21. Make ready to taste salt and pepper
Steps to make Mexican Chicken Stew:
  1. In a large bowl, add chicken broth and wisk in cornstarch.
  2. Clean potatoes and poke with a fork.
  3. Microwave potatoes on high for 6 minutes. Remove and cut into cubes.
  4. Chop onions and bell peppers.
  5. Cut chicken into 1 inch cubes and season with cumin powder, garlic powder, salt and pepper.
  6. Heat 1 1/2 tablespoons of olive oil in a large stock pot.
  7. Add chicken and cook until browned on the edges, but still pink inside. Remove from pan and set aside.
  8. Add remaining oil and sauté onions and bell peppers for five minutes.
  9. Add remaining spices, garlic, peppers and sauté for an additional 2 minutes.
  10. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 45 minutes.

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