Ticino Porcini Risotto
Ticino Porcini Risotto

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, ticino porcini risotto. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ticino Porcini Risotto is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Ticino Porcini Risotto is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have ticino porcini risotto using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ticino Porcini Risotto:
  1. Prepare 30 grams dried porcini
  2. Get 1 large onion
  3. Take 2 tbsp butter
  4. Make ready 300 grams rice (Vialone or Carnaroli)
  5. Get 200 ml red wine
  6. Make ready 600 ml chicken broth
  7. Get 75 grams freshly grated Sbrinz (Swiss hard cheese) or Parmesan
  8. Take 30 grams butter
  9. Get 1 salt and freshly ground pepper
Steps to make Ticino Porcini Risotto:
  1. Place the porcini mushrooms in warm water for half an hour, then squeeze out gently.
  2. Peel the onion, chop finely and steam briefly in butter.
  3. Then add the rice and fry briefly stirring.
  4. Add the mushrooms, deglaze with the red wine and completely boil while stirring.
  5. Only then add one third of the broth and let it boil again while stirring. Through the constant stirring, the risotto will get its creamy consistency.
  6. Gradually add the remaining broth. In the end, the rice should be very juicy and still "al dente".
  7. Stir in the grated cheese and the butter, then spice up with salt and plenty of pepper.

So that is going to wrap it up for this special food ticino porcini risotto recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!