Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, clear-out-the-fridge veg soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Clear-out-the-fridge Veg Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Clear-out-the-fridge Veg Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook clear-out-the-fridge veg soup using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Clear-out-the-fridge Veg Soup:
- Get Any veg you have in your fridge
- Get 1 x tin chopped tomatoes
- Get 3 cloves garlic crushed
- Make ready If you have any left over jars of sauce like chipotle, pesto, curry, harissa etc - just use one, not all!
- Get Litre good stock
Instructions to make Clear-out-the-fridge Veg Soup:
- Chop up all the veg into similar sizes and sweat (fry) in a little oil adding the slowest to cook veg first. I start with onions, carrots and sweet potatoes and graduate through to peppers and courgettes.
- When everything is firm to fairly soft - add the tin of tomatoes, stock and flavourings like the leftover jar sauces and season.
- Bring to the boil and simmer for half an hour.
- I find this makes enough soup to freeze 4-5 portions - ideal for quick and easy lunch!
So that is going to wrap it up with this special food clear-out-the-fridge veg soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
