Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, german butter cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
German Butter Cookies is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. German Butter Cookies is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have german butter cookies using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make German Butter Cookies:
- Take 110 g unsalted butter, room temp
- Get 45 g powdered or icing sugar, sifted
- Get 120 g all-purpose flour, sifted
- Take 1/4 tsp salt
- Take 1/2 tbsp cocoa powder, sifted
- Get 1/2 tsp matcha green tea powder, sifted
Steps to make German Butter Cookies:
- Https://youtu.be/GDGGPhXX1tg
- In a medium bowl, cream butter and sifted sugar with a hand mixer until well combined for 2 minutes. Scrape the sides and bottom of bowl with a silicone spatula as needed.
- Add the sifted flour and salt. Mix just until combined.
- Weigh and divide dough into 3 equal pieces. Wrap the first piece (the plain flavor). Chill it in the fridge until it becomes less sticky and easier to handle. Skip the chilling if your dough feels just fine.
- For the second piece, add in sifted matcha powder. Mix just until combined. Wrap and chill in the fridge.
- For the third piece, add in sifted cocoa powder. Mix just until combined. Wrap and chill in the fridge.
- Take out the first chilled dough. Divide it into small pieces weighing 6 grams each. Repeat with the other two dough.
- Roll each into a ball and place them on a tray lined with parchment paper. Place two balls next to each other. Leave about 1.5" (4 cm) gap between each set.
- Coat a fork with flour to prevent sticking. Then press the fork onto each set to make indentation. This will flatten the balls a little bit.
- Cover with another tray and chill in the fridge for 1 hour. This will prevent the cookies to spread too much while baking.
- Bake in a preheated oven at 300°F or 150°C for about 30 minutes. Enjoy the little cookies.
So that’s going to wrap this up with this exceptional food german butter cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
