Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pav bhaji. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pav bhaji is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pav bhaji is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pav bhaji using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pav bhaji:
- Prepare 3 medium size potatoes
- Get 1 medium size carrot
- Take 1/2 cup green peas
- Make ready 1/2 cup cauliflower
- Get 1/2 cup capcicum
- Make ready 1 tbsp butter
- Prepare 1 tbsp ginger garlic paste
- Take 1 tbsp oil
- Get 1 green chilli chopped
- Take 1 medium size onion chopped
- Make ready 3 medium size tomatoes chopped
- Get 1 tsp red chilli powder
- Take 1 tsp turmeric powder
- Prepare 11/2 tbsp pav bhaji masala adjust as per required for more taste
- Get 1 tbsp kasturi methi crushed
- Make ready Salt adjust as per taste
- Get Some chopped coriander leaves for garnishing
- Take Ready Pav
- Prepare 4-5 tbsp butter
- Prepare 6 ready pavs
Steps to make Pav bhaji:
- First pressure cook for 3 whistle all the veggies carrot,potatoes, green peas and cauliflower by adding 2 cups of water.Next heat a pan add 1tbsp of butter and 1 tbsp oil and then add chopped onion fry till translucent a the then add ginger garlic paste and green chilli fry till the raw smell goes off.
- Next add chopped capsicum and saute for 5 minutes keep it little crunchy then add chopped tomatoes and salt fry till tomatoes get soft next add turmeric powder,red chilli powder and pav bhaji masala hear adjust for more taste from 1tbsp to 1/2tbsp more.
- Next add all cooked veggies and mashed it well and mix with the masala the then add water 1 cup.water to adjust the thickness of bhaji.Next add kasturi methi crushed the some coriander leaves chopped and serve with pav.
- For pav apply butter all over inside by cutting pav from centre keep in oven for 1 minutes you will get nice crispy pav to have with delicious pav bhaji.serve hot pav bhaji with some chopped onion and lemon slice with adding some butter.
So that is going to wrap it up for this special food pav bhaji recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
