Pepper Ground Turkey w/out Buns
Pepper Ground Turkey w/out Buns

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pepper ground turkey w/out buns. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pepper Ground Turkey w/out Buns is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pepper Ground Turkey w/out Buns is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook pepper ground turkey w/out buns using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pepper Ground Turkey w/out Buns:
  1. Get 1 chopped yellow bell pepper
  2. Get 1 chopped red bell pepper
  3. Prepare 1 chopped yellow onion
  4. Make ready 2-3 chopped cloves garlic
  5. Get Ground turkey
  6. Get Avocado oil
  7. Make ready Quinoa
  8. Get Fresh spinach
  9. Get 4 sliced fresh tomatoes
  10. Take Jalapeno stuffed olives
Instructions to make Pepper Ground Turkey w/out Buns:
  1. Wash and chop the bell peppers, onions, and garlic.
  2. In a bowl, add the ground turkey. Place all vegetables into the bowl and mix them. Form thin patties.
  3. On stove (you can also cook on the grill), use avocado oil. Cook until done.
  4. Instead buns, use quinoa. On the plate, place the quinoa and add tomatoes and olives on top. Surround it with fresh spinach. Place the turkey patties on top of the tomatoes. Add avocado on top of the patties.
  5. Serve.

So that is going to wrap it up for this special food pepper ground turkey w/out buns recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!