Sourdough Parmesan whole wheat biscuits
Sourdough Parmesan whole wheat biscuits

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sourdough parmesan whole wheat biscuits. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sourdough Parmesan whole wheat biscuits is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sourdough Parmesan whole wheat biscuits is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sourdough parmesan whole wheat biscuits using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sourdough Parmesan whole wheat biscuits:
  1. Make ready 1 cup whole wheat
  2. Make ready 1 cup all purpose flour
  3. Get 2 cups sourdough starter
  4. Make ready 1/2 teaspoon salt
  5. Prepare 1/2 cup Parmegino cheese
  6. Get 1 teaspoon baking soda
  7. Get 4 Tsp baking powder
  8. Prepare 1 teaspoon garlic powder
  9. Make ready 1 teaspoon Onion powder
  10. Prepare 2 Tsp toasted sesame seeds
  11. Take 1 Tsp sugar
  12. Take 6 Tsp cold butter
Steps to make Sourdough Parmesan whole wheat biscuits:
  1. Mix all dry ingredients in a large bowl. Cut in cold butter cubes.
  2. Pour in the wet sourdough starter. Mix everything by a fork.
  3. Use hands to knead the dough until everything is Incorporated. Do it quickly so that butter won't melt. A little bit water can be added if the dough is too dry.
  4. Pat down the dough on a floured surface at about half inch thickness and cut it into 16 pieces.
  5. Bake the biscuits at 400F for 18~20 minutes.

So that is going to wrap this up with this special food sourdough parmesan whole wheat biscuits recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!