Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spinach and aburaage miso soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spinach and Aburaage Miso Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Spinach and Aburaage Miso Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook spinach and aburaage miso soup using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Aburaage Miso Soup:
- Make ready 2 bunches Spinach
- Get 1 Aburaage
- Take 2 tbsp plus Miso
- Get 600 ml ★Water
- Make ready 1 tsp ★Bonito dashi stock granules
Instructions to make Spinach and Aburaage Miso Soup:
- Wash the spinach and slice into 3 cm-wide pieces. Loosely wrap, and microwave for 1 minute at 600 W. Soak in cold water and then squeeze out the moisture.
- Pour hot water on the aburaage to remove excess oil, and slice vertically into thin strips.
- Heat the ingredients marked ★ in a saucepan. When it has come to the boil, add the aburaage, and simmer for 1 - 2 minutes.
- Turn off the heat and dissolve the miso. Turn the heat back on, add the spinach, and bring to a gentle simmer to finish.
So that is going to wrap it up with this special food spinach and aburaage miso soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
