Chicken & Sausage Jambalaya
Chicken & Sausage Jambalaya

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken & sausage jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken & Sausage Jambalaya is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken & Sausage Jambalaya is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken & sausage jambalaya using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken & Sausage Jambalaya:
  1. Make ready 2 boneless chicken breasts; medium dice
  2. Prepare 5 Italian sausages; medium slices
  3. Take 1 green bell pepper; small dice
  4. Make ready 2 stalks celery; small dice
  5. Take 1 large spanish onion; minced
  6. Prepare 1 cup chopped tomatoes
  7. Make ready 2 tbsp garlic; minced
  8. Make ready 2 bay leaf
  9. Make ready 1 bunch scallions; medium slice
  10. Make ready 1 cup white rice
  11. Get 3 1/2 cup chicken stock
  12. Take 1/2 cup vodka
  13. Make ready 3/4 oz basil; chiffonade
  14. Make ready 3 tbsp Emeril's Creole seasoning
  15. Take 1 tbsp thyme; minced
  16. Make ready 1 tbsp paprika
  17. Get 1 tbsp onion powder
  18. Get 1 tbsp garlic powder
  19. Get 1 tbsp cayenne pepper
  20. Get 1 salt and pepper
  21. Make ready 1 olive oil; as needed
Steps to make Chicken & Sausage Jambalaya:
  1. Heat vegetable oil in a large, wide pot. Add chicken and sausage. Season with salt, pepper, and 1 tablespoon of Creole seasoning. Saute on medium-high heat on all sides until chicken is 90% done. Remove chicken and sausage from pot.
  2. Add a pinch of vegetable oil. Add celery, onion, and bell pepper. Season with dried spices, thyme, salt, and pepper. Sweat on low heat for 3-4 minutes. Add garlic. Sweat until garlic is fragrant.
  3. Add vodka. CAUTION. The vodka may flame up. Don't do this over a closed stove, or one with a hood above it. Don't freak out. Don't throw water on it!!
  4. Reduce vodka by 1/2. Add chicken stock, bay leaves, chicken, and sausage. Bring to a simmer. Cover.
  5. Cook approximately 15-20 minutes or until rice has absorbed the liquid and meat is thoroughly cooked. Remove bay leaves.
  6. Fold in scallions and basil. Sprinkle scallions and basil on top.
    • Fry the bay leaves and serve to a guest you don't like for a good laugh!
  8. Variations: Fresh oregano, fresno peppers, habaneros, parsley, parmesan, shallots, eggplant, sweet potatoes, crawfish, shrimp, lobster, zucchini, squash, mustard

So that’s going to wrap this up with this exceptional food chicken & sausage jambalaya recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!