Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, kale citrus salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kale Citrus Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Kale Citrus Salad is something which I’ve loved my whole life.
I prefer shredded kale to torn chunks of kale when it comes to salads. The texture is frilly and lovely. I wasn't that organized, so I just made it when I made the salad! It's a "creamy citrus dressing," so.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kale citrus salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kale Citrus Salad:
- Prepare 1 bunch kale, leaves torn off stalks
- Take 1/2 cup orange juice (freshly squeezed preferred)
- Make ready 4 tbsp olive oil
- Prepare 2 tsp sugar
- Get 2 clove garlic, pressed or grated
- Take 1 kosher salt
- Prepare 1 freshly ground pepper
- Get 2 tbsp plain greek yogurt (heaping tbsp)
- Prepare 3 tangerines, peeled and cut into chunks
- Make ready 1 jalapeno, seeded and sliced very thin
- Get 4 oz goat cheese
Use your favorite citrus for this refreshing salad. We love the colorful mix and flavor combination of two navel oranges, one blood orange, and Ruby Red. This kale citrus salad is delicious, flavorful, tangy, sweet, and so easy to make. Reviews for: Photos of Citrus Kale Salad.
Steps to make Kale Citrus Salad:
- Grab bunches of the kale leaves and use a sharp knife to thinly slice them. Keep going until you have a big pile of finely shredded kale in a large salad bowl.
- Make the dressing by combining the orange juice, olive oil, sugar, garlic and salt and pepper to taste in a small jar that has a cover. Shake vigorously until combined, then add the yogurt and shake again until it's nice and creamy.
- Toss the kale with about half of the dressing for a minute or so, then add the citrus pieces and jalapeno slices. Toss again until combined. Add a little more dressing if it needs it. Note: Extra dressing can be stored in the fridge and used for any salad.
- At the last minute, break goat cheese into chunks with a fork and toss it into the salad. Serve immediately and enjoy!
This kale citrus salad is delicious, flavorful, tangy, sweet, and so easy to make. Reviews for: Photos of Citrus Kale Salad. Citrus Kale Salad. this link is to an external site that may or may not meet accessibility guidelines. Prepare the salad the night before to marry the flavors. Directions "I say the phrase 'kale and quinoa salad' — quick, what springs to mind?" I asked a gaggle of Kale and quinoa are two of the trendiest pieces of the modern stereotypically healthy diet, but that really.
So that’s going to wrap this up with this exceptional food kale citrus salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
