Skillet Lasagna
Skillet Lasagna

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, skillet lasagna. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Skillet Lasagna is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Skillet Lasagna is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have skillet lasagna using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Skillet Lasagna:
  1. Make ready 12 lasagna noodles
  2. Get 15 oz cottage cheese
  3. Get .5 c parmesan cheese
  4. Prepare 1 tbsp. Italian seasoning
  5. Make ready Nonstick cooking spray
  6. Get 24 oz pasta sauce
  7. Take 10 oz thawed & squeezed frozen spinach (or can substitute meat)
  8. Make ready 2 cup shreaded mozzarella cheese
Instructions to make Skillet Lasagna:
  1. Cook noodles per package directions
  2. Mix cottage cheese &.25 cup of parmesan cheese & italian seasoning
  3. Spray skillet with cooking spray but do not turn on
  4. Pour.5 jar of pasta sauce in skillet
  5. Top with 4 noodles
  6. Spread half the cottage cheese mixture then half the spinach and half the mozzarella cheese
  7. Repete - noodle, cottage cheese, spinach, mozzarella
  8. Top with the last 4 noodles then the rest of the sauce & parmesan cheese
  9. Cover, place on medium-low & cook for 20 minutes. Cheese should be melted & sauce bubbling
  10. Turn heat off. Allow to sit 5 minutes covered & serve

So that’s going to wrap it up with this exceptional food skillet lasagna recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!