Watermelon rind dosa
Watermelon rind dosa

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, watermelon rind dosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Watermelon rind dosa is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Watermelon rind dosa is something which I have loved my entire life.

Instant Dosa Recipe - NO SOAKING NO FERMANTATION. A delicious and tasty dosa that tastes of watermelon and is made with watermelon rind(white portion). #breakfastrecipe #easymorningbreakfast. watermelon rind dosa -traditional coastal Karnataka dish prepared from rind of watermelon. soft and fluffy they taste delicious. After the Watermelon Rind Halva, comes the Dosa. Soft, fluffy and porous ones which are accompanied by a Chutney.

To get started with this recipe, we have to prepare a few components. You can cook watermelon rind dosa using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Watermelon rind dosa:
  1. Make ready 2 cups raw rice/dosa rice
  2. Make ready 2 cups Coconut grated 1/2 of a coconut
  3. Get 2 Red chillies
  4. Get 1/2 tsp Hing
  5. Take 1 pinch Salt
  6. Take As needed Water for soaking rice and grinding
  7. Get 1 tbsp Turmeric powder
  8. Take 1 tbsp Cumin (optional)
  9. Prepare as required Watermelon rind(white part)
  10. Take 1 piece Tamarind

Watermelon rind is always discarded but in this traditional dish this part is also used to make this dosa. These watermelon rinds are supposed to have numerous nutritional benefits. To begin this recipe you will first need to start preparing the watermelon rind dosa. The watermelon rind dosa's are easy to prepare with minimal ingredients.

Instructions to make Watermelon rind dosa:
  1. Take the rind of watermelon and remove it's green skin. - We are using only the white part in this recipe
  2. Wash the rice nicely and Soak it for -6 to 8 hours depending on the climate
  3. Once the rice are soaked well transfer it to a grinding jar
  4. Add all ingredients (grated coconut, turmeric, red chillies, hing, tamarind, cumin seeds) and grind to get a fine paste.
  5. The watermelon rind can be used in two ways - Either grating it a.d adding directly to the batter or grind it along with the other ingredients.
  6. Here I have grinded it with other ingredients.
  7. Yes now the dosa batter is ready
  8. When the dosa pan becomes hot enough, pour some batter and spread it evenly to very thin
  9. Cook on medium to low flame with a closed lid on top - This makes the dosa soft even though it's crispy.

To begin this recipe you will first need to start preparing the watermelon rind dosa. The watermelon rind dosa's are easy to prepare with minimal ingredients. The watermelon rind and coconut added to the batter renders a subtle sweetness to the dosa's. Watermelon Rind Dosa is soft, delicious, nutritious dosa prepared using rice and watermelon rind. Ingredients for Watermelon Rind Mini Dosa/Pancake.

So that is going to wrap it up for this special food watermelon rind dosa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!